Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin swirl cheesecake bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Swirl Cheesecake Bars is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Swirl Cheesecake Bars is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
  1. Get 1 can pumpkin pie mix
  2. Take 1 teaspoon cinnamon
  3. Take 3 eggs
  4. Take 5 oz can evaporated milk
  5. Prepare 16 oz cream cheese, softened
  6. Get 3/4 cup sugar
  7. Get 1 teaspoon vanilla
  8. Prepare 1 refrigerated our crust dough
Steps to make Pumpkin Swirl Cheesecake Bars:
  1. Preheat oven to 400
  2. Line 9x13 pan with aluminum foil, folding covering sides also
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
  4. Bake for approximately 10 minutes or until cooked through
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
  7. Add eggs and mix until smooth.
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
  11. Refrigerate for at least 2 hours before cutting into squares.

So that’s going to wrap this up for this exceptional food pumpkin swirl cheesecake bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!