Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan ocra (lebanese recipe). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Ocra (Lebanese Recipe) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Ocra (Lebanese Recipe) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Get 400 g frozen ocra
- Get 1 medium onion roughly chopped
- Make ready 1 tomato
- Prepare 5 cloves garlic
- Prepare 1/2 bundle fresh chopped coriander
- Take 1 tbsp tomato paste
- Get 1/2 tsp dried coriander
Steps to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
So that is going to wrap it up for this special food vegan ocra (lebanese recipe) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
