Easy Cinnamon Swirl Bread Loaf
Easy Cinnamon Swirl Bread Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cinnamon swirl bread loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cinnamon Swirl Bread Loaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Cinnamon Swirl Bread Loaf is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cinnamon swirl bread loaf using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cinnamon Swirl Bread Loaf:
  1. Make ready 2 cups all-purpose flour
  2. Make ready half cup Sugar
  3. Get half tsp Baking Soda
  4. Prepare half tsp Salt
  5. Take 1 cup Buttermilk
  6. Get 1 Egg
  7. Prepare half cup Canola oil
  8. Prepare 3 tsps Cinnamon Ground
  9. Prepare one cup sugar Powdered fourth
  10. Get 2 tsps Milk
Steps to make Easy Cinnamon Swirl Bread Loaf:
  1. Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
  2. Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.

So that is going to wrap this up with this special food easy cinnamon swirl bread loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!