Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Carbonara is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon Carbonara is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Carbonara:
- Make ready 200 grams spaghetti
- Make ready 100 grams bacon (thick slices)
- Prepare 1 tsp olive oil
- Prepare 2 eggs
- Make ready 60 grams grated pecorino cheese
- Prepare salt
- Prepare ground black pepper
Instructions to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
So that’s going to wrap this up for this exceptional food bacon carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
