Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach, chickpea and feta burger w/lemon tahini dressing,,π. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,π is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,π is something that I’ve loved my whole life.
This is a healthy alternative to a meat burger,, simple delicious and easy to make enjoy! Here is how the way you boil it. Smear the Feta Cheese Spread on the inside of the buns, add the burger, and layer on the toppings.
To begin with this recipe, we must prepare a few ingredients. You can have spinach, chickpea and feta burger w/lemon tahini dressing,,π using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,π:
- Take 1/2 cup chopped thawed frozen spinach
- Get 1-15 oz can of chickpeas drained and rinsed
- Prepare 5 Garlic cloves minced
- Take 1 cup Feta cheese
- Take 1 tsp. Cumin
- Take 1 Tblsp kosher salt
- Make ready 3 Tblsp olive oil
- Get 1/2 cup Panko bread crumbs
- Get 1 tsp black pepper
- Take 1 tsp onion powder
- Prepare Burger rolls
- Get 1/4 cup flour
- Take 1/2 cup fresh baby spinach
- Take Lemon Tahini Dressing
- Prepare 1/2 cup lemon juice
- Prepare 1 Tblsp of Crushed garlic
- Get 1 tsp onion powder
- Take 1 tsp paprika
- Prepare 3 Tblsp tahini
- Make ready 1 tsp salt and black pepper
However when I tried an amazing feta dressing out at a restaurant last week, I knew I need to make my own version at home. Whip up the lemon dressing and fold the chickpeas, palm hearts, tomato, basil, olives, and dressing together until combined. Grate some fresh lemon zest on top, sprinkle some pink Himalayan salt over the salad, and add freshly ground black pepper to taste. NOTE: Don't skip the lemon zest, it makes the salad!
Instructions to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,π:
- Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden.
- Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill.
- Burger Buns - Toast in oven or grill pan,
- Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!
Substitutions for Spinach Feta Burgers. pantry-friendly - use plain mayonnaise or almond hummus as the sauce. dairy-free - replace feta with roast nuts (walnuts would be my pick) and some lemon zest or chopped preserved lemon. Once the quinoa is ready to use, add it to the large bowl. Add the chickpeas, spinach, parsley, cilantro, green onion, feta and toasted pepitas. Drizzle all of the dressing over the salad, and toss to combine. Serve immediately, or let it cool and refrigerate for later.
So that’s going to wrap this up for this exceptional food spinach, chickpea and feta burger w/lemon tahini dressing,,π recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!