Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Take chicken tenders
  2. Prepare buttermilk
  3. Make ready dried basil
  4. Get dried oregano
  5. Make ready granulated garlic
  6. Make ready salt
  7. Prepare pepper
  8. Make ready red pepper flakes
  9. Take smoked almonds
  10. Make ready large sourdough pretzels
  11. Take canola oil for frying
  12. Get resealable plastic bag
  13. Get spicy honey dijon recipe follows
  14. Make ready dijon mustard
  15. Take honey
  16. Get chipotle pepper in adobo sauce
  17. Get adobo sauce (optional)
  18. Prepare cider vinegar
Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
  2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
  3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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