Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream cheese stuffed blueberry loaf is something which I’ve loved my entire life.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
To begin with this recipe, we must first prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Get flour
- Prepare white sugar
- Make ready blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take baking powder
- Take baking soda
- Get sour cream
- Make ready salt
- Make ready milk
- Take oil
- Take egg
- Take Filling:
- Prepare 8 oz cream cheese softened mixed with:
- Prepare 1 tablespoon powdered sugar
We've already made this three times this month! It'll get you into the holiday spirit and it'll bring your family together, since no one wants to miss out on a slice of this stuff! Eat it by itself, dust it with powdered sugar, top it off with some more cream cheese, whatever works. Blueberry loaf cake with cream cheese topping.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we.
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