Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Gratin is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant Gratin is something which I have loved my entire life.
A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Gratin:
- Prepare 1 big eggplant
- Make ready 1 tomato
- Make ready 100 g mozzarella cheese
- Make ready 1 basil branch
- Get salt and black pepper
Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin.
Steps to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. The Eggplant Gratin recipe out of our category fruit-vegetable! Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin.
So that’s going to wrap this up with this special food eggplant gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
