Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea, and olive salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This olive and lemon chickpea salad is full of plant-based protein and can be served, hot or cold, on its own or over a bed of greens. This was delicious as a salad and as a sandwich filler. I didn't have nicoise olives or red wine vinegar @ home, so I used black olives and white vinegar.
Chickpea, and Olive Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chickpea, and Olive Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea, and olive salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea, and Olive Salad:
- Make ready 1-1/2 cup black ripened olives 1 large can
- Make ready 15 ounces can of chickpeas
- Prepare 2 tablespoons parsley flakes
- Make ready 1 teaspoons dill weed
- Make ready 1 cup shredded Parmesan cheese
- Take 1 cup swiss cheese chunks
- Take To taste your favorite salad dressing
Season with salt, pepper, and additional vinegar, if needed. Place on a plate and serve at room temperature. Make the Pimento Sauce by placing all the sauce ingredients into a small bowl and whisking to combine, refrigerate until ready to use.; Rinse and drain the chickpeas, shake off any excess water. Place the chickpeas into a large bowl, roughly mash, then add all the remaining Salad Ingredients, mix to evenly distribute the ingredients.; Pour the Pimento Sauce over the mixture, gently toss.
Instructions to make Chickpea, and Olive Salad:
- Drain the chickpeas and olives. Add them to a bowl. Add the herbs and cheeses.
- Mix well serve room temperature or chilled.
- I hope you enjoy!!
This quick and easy to make olive and lemon chickpea salad is a great plant-based protein substitute, which can be enjoyed on its own or over a green salad. Chickpea and Olive is a Brooklyn based vegan food business. We sprout up all around NYC. We are open inside Whole Foods Williamsburg seven days a week. For the most up to date information follow us on social media.
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