Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 1 good sized Chuck Roast
- Make ready 1 can cream of mushroom soup
- Take 1 can beef broth
- Take 1 envelope ranch dip mix
- Take 1 water
- Take salt, pepper, garlic powder
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that.
Steps to make Pot Roast:
- Warm a pot with a bit of oil in bottom.
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
Make it unique with beer, cranberries or wine! Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
So that is going to wrap it up with this special food pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
