Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chickpea dinner. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Chickpea Dinner is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Chickpea Dinner is something which I have loved my entire life. They’re fine and they look wonderful.
Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired. Fried Chickpea Dinner step by step.
To begin with this recipe, we have to first prepare a few components. You can have fried chickpea dinner using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chickpea Dinner:
- Prepare Surrounding Vegetables
- Make ready 1/2 pound broccoli chopped
- Take 1/2 pound cauliflower chopped
- Get 1/2 pound yellow carrots sliced
- Take 1/2 pound orange carrots sliced
- Prepare Fried chickpeas and ground sirloin
- Make ready 1 pound ground sirloin
- Get 28 ounces canned chickpeas
- Prepare 1/2 cup fire roasted peppers
- Get 1 large onion diced
- Take 1-1/2 cups black olives
- Prepare 1-1/2 tablespoon parsley flakes
- Take 1 teaspoon granulated garlic powder
- Prepare To taste salt
- Make ready To taste ground black pepper
- Get 3 tablespoons peanut oil
- Get As needed seasoned salt
- Get 15 ounce can of diced tomatoes
While the chickpeas are frying slice and chop the onions, peppers and olives. When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt. Pan Fried Chickpeas are so quick and easy to make for a last minute appetizer, you can always keep a can or two around just in case!
Instructions to make Fried Chickpea Dinner:
- Steam the vegetables
- Heat the oil and fry the chickpeas till crispy.
- While the chickpeas are frying slice and chop the onions, peppers and olives.
- When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt.
- In the oil you fried the chickpeas add the onions, peppers, and olives.
- Add the ground sirloin and tomatoes mix in the spices.
- When the sirloin is browned and the juices are reduced by half form a crater. Add the chickpeas. Add to a plate in a similar fashion and surround with vegetables.
- Serve I hope you enjoy!!
Pan Fried Chickpeas are definitely on my top list of favorite ways of eating these tender little morsels. A close second is hummus, thanks to the spreadable texture. Fried Chickpea Dinner Chickpeas are so versatile. Protein is what seems to separate dinner from not dinner—and one easy solution is pan-fried chickpeas. I'm of the opinion that, with a heavy enough sprinkling of crackling, salty, delicious garbanzos, you can turn almost anything into dinner, like a vibrant green, beet, and carrot salad (pictured).
So that’s going to wrap it up for this special food fried chickpea dinner recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
