Mongolian Beef Ramen
Mongolian Beef Ramen

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian beef ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mongolian Beef Ramen is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mongolian Beef Ramen is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Ramen:
  1. Take 1 lb. Sirloin Steak, sliced against the grain
  2. Prepare 2 tbsp. vegetable oil
  3. Make ready 2 tbsp. Corn starch
  4. Take 1 tbsp. sesame oil
  5. Take 3 garlic cloves, minced
  6. Prepare 1 tsp. minced ginger
  7. Take 1/2 c. soy sauce
  8. Prepare 1/4 c. brown sugar
  9. Take 1 c. chicken broth
  10. Take 1 pinch red pepper flakes
  11. Get 1 large head of broccoli, cut into florets
  12. Get 1 carrot, peeled and cut into matchsticks
  13. Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. Make ready 3 green onions, thinly sliced
  15. Prepare Toasted sesame seed (optional)
Instructions to make Mongolian Beef Ramen:
  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that is going to wrap this up for this special food mongolian beef ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!