Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon swirls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Cinnamon Swirl Bread. I love cinnamon swirls and yesterday I downloaded. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a.
Cinnamon swirls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon swirls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon swirls using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon swirls:
- Take 1 1/2 cup all purpose flour, sifted
- Make ready 2 tbsp granulated sugar
- Get 2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 tsp salt
- Get 1/4 cup cold butter cut up
- Get 3/4 cup sour cream
- Make ready 1 1/2 tsp butter, melted
- Make ready 2 tbsp brown sugar
- Take 1 tsp ground cinnamon
- Take icing
- Take 1/2 cup icing sugar
- Make ready 1 tbsp milk
- Get 1/4 tsp ground cinnamon
Glazed and coated in cinnamon, our recipe will help you Glaze the swirls with apricot jam and sprinkle with chopped hazelnuts before placing in an oven and. Delicious Cinnamon Swirl Bread - a quick bread recipe with a cinnamon and sugar swirl and topped with a creamy glaze! Pour over bread mixture and use a knife to swirl it into the batter. Cinnamon Swirl Cake is like a cinnamon roll in cake form.
Steps to make Cinnamon swirls:
- Sift first 5 ingredients into a large bowl. Cut in the butter until mixture resembles course crumbs. Make a well in centre
- Add sour cream to well. Stir until foarms soft dough. Turn onto lightly floured surface. Gently knead 4 to 5 times until dough comes together. Gently roll out on wax paper on dampaned work surface. Make a 8×12 inch rectangle. Brush dough with melted butter, leaving 1inch edge on 1 long side.
- Combine brown sugar and cinnamon in small cup. Sprinkle on top of butter. Roll up fr covered long side, jelly roll style, using wax paper as a guide. Pinch seam against roll to seal. Cut into 1 inch slices, using floured knife. Lay slices flat, about 1 1/2 inch apart on greased baking sheet.
- Bake in 400°F oven for 15 minutes until golden. Let stand for 5 minutes before removing to wire rack.
- Icing: combine 3 ingredients in small bowl until smooth. Drizzle over swirls
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