Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken thighs with chickpeas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken thighs with chickpeas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken thighs with chickpeas is something that I have loved my whole life. They’re nice and they look wonderful.
Place the chicken thighs in the bowl and toss to coat completely with the spices. Pour the sauce over the chicken and serve with cooked rice. My favorite thigh recipes were chicken and dumplings or just baked with mashed potatoes and gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken thighs with chickpeas:
- Prepare 1 pound bone-in skin-on chicken thighs
- Take 2 tablespoons salt
- Prepare 1 tablespoon ground pepper
- Make ready 1 can chickpeas drained
- Take 0.5 onions sliced
- Get 1 teaspoon red wine vinegar
- Take 1 teaspoon lemon juice
- Make ready 1 tablespoon olive oil
Season chicken with salt and pepper. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Sat Fat Low Sodium. Increase the heat to high and pour the sherry vinegar into the skillet.
Steps to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
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