Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 4 lb chuck roast
- Make ready 1 can beef broth
- Take 1 envelope onion soup mix
- Take 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Get 2 celery stalks, chopped
- Take 1 garlic, chopped
- Take 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Take salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap it up with this special food slow cooker pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
