Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, runner bean carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Runner Bean Carbonara is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Runner Bean Carbonara is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook runner bean carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Runner Bean Carbonara:
- Take 150 grams Bacon Lardons
- Make ready 450 grams Runner Beans
- Make ready 4 tbsp Crème Fraîche
- Make ready 1 Lime (juice thereof)
- Prepare 1 tbsp Wholegrain Mustard
- Take 1 Egg yolk
- Prepare 1 bunch Chives (chopped)
Steps to make Runner Bean Carbonara:
- Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan.
- Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook.
- Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together.
- Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives.
So that is going to wrap it up with this exceptional food runner bean carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
