Steakhouse Salad w/ A1 Dressing
Steakhouse Salad w/ A1 Dressing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steakhouse salad w/ a1 dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steakhouse Salad w/ A1 Dressing is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steakhouse Salad w/ A1 Dressing is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Salad w/ A1 Dressing:
  1. Take 1 lb sirloin steak
  2. Prepare 2 t applewood seasoning
  3. Prepare 1 shallot; thin half moons
  4. Take 6 mini bell peppers; thin half moons
  5. Prepare 1 avocado; medium dice
  6. Make ready 1 clove garlic; creamed
  7. Take 1/2 C mayo
  8. Prepare 1 T A1 steak sauce
  9. Get 1 t red wine vinegar
  10. Take 1/2 t cayenne pepper
  11. Prepare 1 C French fried onions
  12. Prepare 2 handfuls spinach/arugula mixed greens
  13. Prepare As needed canola oil
  14. Make ready As needed kosher salt and black pepper
Steps to make Steakhouse Salad w/ A1 Dressing:
  1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
  2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
  3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
  4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
  5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
  6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
  7. Cut steak thinly against the grain.
  8. Toss greens and diced avocado with dressing as close to service as possible.
  9. Plate dressed greens, veggies, steak, and then garnish with French fried onions.
  10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
  11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt

So that’s going to wrap this up with this special food steakhouse salad w/ a1 dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!