Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft pretzel. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Pretzel is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soft Pretzel is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have soft pretzel using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Pretzel:
- Make ready warm water
- Prepare active dry yeast
- Make ready bread flour
- Prepare granulated sugar
- Prepare salt
- Get water for boiling
- Take baking soda
Steps to make Soft Pretzel:
- Place the warm in the bowl or a stand mixer and sprinkle the yeast on top. Set aside to rest until the mixture bubbles about 5 minutes. Meanwhile coat a large mixing bowl with a thin layer of vegetable oil and set side
- Place the flour and sugar and measured salt in a large bowl and whisk briefly to break up any lumps and combine. Once the yeast is ready fit the bowl on the mixer. Attach a dough hook and dump in the flour mixture. Mix on the lowest setting until the dough comes together then increase to medium speed and mix until the dough is elastic and smooth about 8 minutes.
- Form the dough into a ball place in the oiled mixing bowl and turn the dough to coat in oil. Cover with a cleam damp diah towel and let rest in a warm place until the dough doubles in size about an hour. Line a baking sheet with a parchment paper with vegetable oil. Set aside.
- Once the dough has risen punch it down and knead it on a floured surface just until become smooth and springs back when poked about a minute. Divide the dough into 8 pieces. Place the rolls on the baking sheet with a parchment paper. Cover with a damp towel and let the dough rise in a warm place until almoat doubled in size. Meanwhile preheat the oven to 425F and bring 6 cups of water to boil.
- Once the ball has risen stir the baking soda into the boiling water. Boil 2 or 3 rolls for 2 minutes each side.
- Once all the rolls are ready place in the oven and bake until golden brown about 10 to 12 minutes.
So that’s going to wrap this up with this special food soft pretzel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
