Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate and cinnamon swirls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's a rich, fluffy, and delicious marvel with an irresistible chocolate-cinnamon swirl in every bite. The dough borrows the technique used in Shokupan, the Japanese milk bread. It starts by cooking bread flour with milk and then adding that cooked milk-flour mixture to the bread flour, sugar, and yeast along with melted butter, egg, and more milk.
Chocolate and cinnamon swirls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate and cinnamon swirls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and cinnamon swirls using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and cinnamon swirls:
- Get For the dough:1 cup plain flour
- Prepare Half cup wholewheat flour
- Make ready Quater of quater cup melted butter
- Take Pinch salt
- Make ready 2 tablespoon brown suger
- Prepare Half cup milk
- Prepare For yeast proofing:3 tablespoon warm water
- Prepare 1 tablespoon brown suger
- Make ready 1 pack dry fast action yeast(can use half pack if prefer)
- Make ready For the filling:3 tablespoon butter
- Get 3 tablespoon chocolate nesquick powder(or good other chocolate
- Get Small Pinch salt
- Make ready 4 triangles(about 4 tablespoons) Cream cheese(used dairylea)
- Take 1 tabnespoon vanila
- Prepare 1 tablespoon cinnamon powder
Mix with a mixer or by hand. Keep the filling out and at room temperature. Eating well doesn't mean you can't indulge your sweet cravings. All Reviews for Cinnamon Swirl Chocolate Chip Bread - of Reviews.
Steps to make Chocolate and cinnamon swirls:
- Prep the dough:in a medium bowl,proof the yeast until ready(use warm and not hot ingredients).then in same bowl,add warm milk,flour,vanila,pinch salt,and suger,then combine to form rough dough.then now add melted butter to form your dough noce soft dough…knead only briefly to form in the ball.then cover with cling and let rise
- When dough is risen,then prep your baking tray,oil butter the surface and then can place your dough.punch the dough and rix briefly. Roll dough on tray,or can roll on a baking paper first to ease the transfer to the tray..if not able to directly roll on the tray!roll to about 4 millimetres thick
- Start preping your filling.combine filling ingredients in a medium bowl.mix well and can taste for sweetness.remember you hzve slightly sweetened the dough nd the nesquick powder is also sweetened.so can add bit of honey if prefer.or can add that as a drizzle later on after cooking !
- Spread your filling on the rolled dough and level.and roll tighlty as possible…making sure your filling isnt overflowing at edges.then you have a nice log shape..so make marks of about 2 cm and slice through!get children involved at the fun(and but safer) activities too
- Now place the swirls arrange them in your tray and cover for about half hour to raise about another 2 millimeters,then bake in preheated oven or grill until filling is bubbling but not burning.and you will see the swirls have joint up in the tray due to raising while cooking.
- Bismillah and enjoy
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Cinnamon Swirl Chocolate Chip Bread. Chocolate Swirl Buns Heavily downsized and streamlined from Martha Stewart's fantastic chocolate babka. In this case, I've noticed that a handful of people were finding that their buns were not puffy enough. Gently spread the remaining batter on top as best you can and sprinkle the rest of the cinnamon-sugar.
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