Shepherd's pie
Shepherd's pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shepherd's pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shepherd's pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:
  1. Get For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Take 2 large Potatoes
  3. Get 10 g Butter
  4. Get 120 ml Milk
  5. Get LAMB FILLING
  6. Get 300 g Ground lamb/mutton
  7. Make ready 1 Onions
  8. Prepare 6 Mushrooms
  9. Make ready 1 Carrots
  10. Prepare 1 Tablespoon Flour
  11. Take 240 ml Broth
  12. Get 1 Tablespoon Thyme
  13. Take 1 Tablespoon Parsley
  14. Take to taste Salt and pepper

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Instructions to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

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