Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nia’s homemade spicy curry chickpeas hummus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nia’s homemade spicy curry chickpeas hummus is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nia’s homemade spicy curry chickpeas hummus is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Nia's homemade spicy curry chickpeas hummus. #oilfree #vegetarian #veganfriendly After came back from the church my hubby wanted me to make a hummus for him. Usually I made it in very simple way. But this time I wanted to make it little bit different and with different flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Get 1 can chickpeas rinsed and drained
- Make ready 1 tsp curry powder (less or more)
- Get 1/2 tsp turmeric (less or more)
- Prepare 1/2 tsp cayenne pepper (less or more and optional)
- Take 1/4 tsp thyme (less or more)
- Get 1/2 tsp salt celery (less or more)
- Get 1 tsp nutrition yeast (optional)
- Make ready 1 dates (seeding and soften)
- Get 1/2 tsp dry mustard (less or more)
- Take 1/2 tsp miso paste (optional)
- Prepare 1 tsp garlic powder (less or more)
- Get 1 tsp onion powder (less or more)
- Prepare 1 tsp lemon juice (less or more)
- Prepare to taste Salt
- Take 3-4 tbsp water
Bring the mixture to a boil over high heat and skim off the surface foam as needed. Let drain again while you do the other prep. Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
- ❤️HappyCooking❤️
Set a colander on top of a bowl. Drain the liquid from the chickpeas into the bowl. To make basic hummus, just blend your chickpeas in a food processor with tahini, lemon juice, garlic and water until smooth. Season with salt and pepper, transfer to a bowl and drizzle with EVOO. If you want to get fancy, top with chopped toasted pistachios.
So that’s going to wrap this up for this special food nia’s homemade spicy curry chickpeas hummus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
