Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red bean and ground beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Bean and Ground Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Take 2 pound ground beef
  2. Get 15 ounces red beans
  3. Get 15 ounces diced tomatoes
  4. Make ready 1-1/2 pint beef broth
  5. Make ready 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Prepare 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Prepare 2 tablespoons dijon mustard
  11. Get 1 teaspoon salt
  12. Get 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Get 3 tablespoons tomato paste concentrated
  15. Get 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Prepare To taste grated Parmesan cheese
  18. Get 2 tablespoons capers + 1 tablespoon juices
  19. Prepare 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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