Easy Chicken Paella
Easy Chicken Paella

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chicken paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Paella is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Paella is something that I have loved my whole life. They’re nice and they look wonderful.

I am by no means a paella expert. Here's what I did, I loved it, and I will be making it again and again. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.

To get started with this recipe, we have to prepare a few components. You can have easy chicken paella using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Paella:
  1. Take 1 large onion, chopped
  2. Make ready 3 garlic cloves, chopped
  3. Make ready 3 chillies, I used dried chillies
  4. Make ready 1 chorizo sliced
  5. Prepare 2 tbsp olive oil, extra virgin
  6. Get 1 tsp hot or smoked paprika
  7. Prepare 3 chicken breasts, cut in chunks
  8. Prepare 2 sausages, sliced
  9. Prepare 1 salt, to taste
  10. Prepare 600 ml chicken stock
  11. Prepare 150 grams Prawns
  12. Get 2 tbsp chopped parsley or coriander
  13. Make ready 1 cup rice

It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails. Stir in garlic, red pepper flakes, and rice. Cook, skin-side down, until the skin is browned and crisp (the.

Steps to make Easy Chicken Paella:
  1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
  2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
  3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
  4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
  5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
  6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
  7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
  8. Check seasoning and let the paella rest for 5-10 minutes.
  9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. Stir through the paella rice, then add the saffron and stock. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

So that is going to wrap this up for this special food easy chicken paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!