Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Take 4 lb Chuck roast
  2. Take 1 1 oz envelope ranch dressing mix
  3. Get 1 1 1/4 ounce envelope au jus mix
  4. Prepare 1 cup Butter
  5. Get 4 each Pepperoncini peppers
  6. Make ready 1 dash Pepper

Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal.

Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

I cooked mine on low this time for an ultra tender roast. Pour the finished beef broth into a medium stock pot, leaving the roast and vegetables in the warm slow. Bathed in tenderizing Coca-Cola®, this Slow Cooker Pot Roast Recipe is slow cooked with chunks of carrots, celery, mushrooms, and potato. The result is the perfect holiday supper filled with the most tender, juicy chunks of meat and a finger-licking, no-fuss gravy. Celebrate the holiday season and the.

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