Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick pretzels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Pretzels is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quick Pretzels is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook quick pretzels using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Pretzels:
- Get strong, white bread flour
- Make ready tspn honey
- Make ready tspn quick-action yeast
- Make ready tspn fine salt
- Make ready butter
- Take bicarbonate of soda
- Get warm water
- Make ready Rock or sea salt, poppy seeds to scatter
- Get Beer and mustard, to serve
Instructions to make Quick Pretzels:
- Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp.
- Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters.
- Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c).
- Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!
So that is going to wrap it up with this special food quick pretzels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
