Eggless Round Cinnamon Swirl Bread
Eggless Round Cinnamon Swirl Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless round cinnamon swirl bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Cinnamon Swirl Bread Recipe Thank you very much for taking the time to watch my video. Please don't forget to subscribe and leave a comment, advice. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too.

Eggless Round Cinnamon Swirl Bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Round Cinnamon Swirl Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless round cinnamon swirl bread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Round Cinnamon Swirl Bread:
  1. Prepare Bread dough:
  2. Take 150 grams Bread (strong) flour
  3. Get 5 grams Raw cane sugar
  4. Make ready 2 grams Salt
  5. Take 20 grams Unsalted butter
  6. Get 5 grams Condensed milk
  7. Take 115 grams Milk
  8. Take 2 1/2 grams Instant dry yeast
  9. Make ready Cinnamon sugar:
  10. Prepare 30 grams Granulated sugar
  11. Make ready 1/2 tsp Cinnamon

Cinnamon Swirl Bread is easy to make without yeast and has a delicious cinnamon sugar swirl inside. This moist Cinnamon Bread is perfect for the holidays! This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. Soy milk gives it its soft fluffy texture, and it is then swirled with cinnamon, studded with raisins, brushed with vegan butter, and then sprinkled with some more cinnamon and sugar.

Steps to make Eggless Round Cinnamon Swirl Bread:
  1. Put all of the dough ingredients in a bread machine in the order listed. Start the dough mode.
  2. Punch down the dough, form it into a ball, cover with moistened and tightly rung out cloth, and let sit for 15 minutes. Prepare the cinnamon sugar while it's resting.
  3. Grease the bread pan. I use oil cooking spray because it works well for bread pans with many corners and the bread comes out easily.
  4. Roll the dough into a 23 cm × 20 cm rectangle, about the same length as the baking pan.
  5. Spread the dough with cinnamon sugar, leaving 3 cm free on the seam edge, and 1 cm free on the sides.
  6. Roll up the dough. Firmly pinch the seam closed.
  7. Pull the dough at the ends of the loaf to firmly close Pinch very well, or it will open up.
  8. Put the dough in the bread pan, cover it with a damp cloth and let rise. I use my oven's bread- rising setting at 35℃ for 15 minutes. Preheat oven to 200℃
  9. It's ready to bake when the dough has risen about 3 cm over the top of the pan. Cover with the lid and bake at 200℃ for 30-35 minutes.
  10. When it's browned nicely, it's ready! Open the lid and drop the pan on a hard surface to "shock it," to prevent shrinkage.
  11. The cinnamon sugar spiral tastes light and delicious. You can gobble it up right away.
  12. A round loaf that's easy to cut into pieces to share with friends. Wrap it like a candy to give as a gift.

Serve warm with a hot cup of. A delicious sugary cinnamon bread that is sure to delight the pickiest of taste buds. Delicious Cinnamon Swirl Bread - a quick bread recipe with a cinnamon and sugar swirl and topped with a creamy glaze! We've made Cinnamon Bread for years, but it's one of those recipes that no one other than my mom has really been able to master. It's easy to make home-baked bread, like this pretty loaf with a sweet cinnamon swirl running through it, with the help of a Cuisinart Compact Bread Maker.

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