Brad's keto friendly walleye w/ basil caper browned butter sauce
Brad's keto friendly walleye w/ basil caper browned butter sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's keto friendly walleye w/ basil caper browned butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Transfer to a paper towel-lined plate and repeat with remaining fillets. With just a few simple ingredients, this brown butter sauce is sure to become your go-to recipe for all kinds of dishes. Use this butter sauce to flavor pasta, bread, and even popcorn.

Brad's keto friendly walleye w/ basil caper browned butter sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's keto friendly walleye w/ basil caper browned butter sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
  1. Take For the fish
  2. Take 2 lbs walleye fillets
  3. Prepare Salt, black pepper, garlic powder
  4. Make ready Canola oil for frying
  5. Get For the veggies
  6. Take 1 zucchini
  7. Take 2 yellow crooked neck squash
  8. Take 1 shallot
  9. Take 2 leeks
  10. Take 3 stalks celery
  11. Make ready 1 bunch baby boy choy, just the white
  12. Prepare For the sauce
  13. Take 12 tbs sweet cream butter
  14. Take 1/4 cup white wine
  15. Prepare 1/4 cup chopped fresh basil
  16. Get 3 tbs fresh lemon juice
  17. Take 2 tbs capers, rinsed and drained
  18. Make ready 1 pinch granulated chicken bouillon

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Steps to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
  1. Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
  2. Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
  3. Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
  4. Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
  5. Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
  6. Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.

Freezer fudge, truffles, peanut butter cups, oatmeal cookie bites and much more! Remove remaining butter from one of the skillets and add the fresh butter. Heat until the butter begins to brown. Remove from heat and stir in lemon juice and capers. Pour sauce over fish and serve.

So that is going to wrap this up with this exceptional food brad's keto friendly walleye w/ basil caper browned butter sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!