Salted Caramel Pretzel Ice Cream
Salted Caramel Pretzel Ice Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salted caramel pretzel ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Caramel Pretzel Ice Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salted Caramel Pretzel Ice Cream is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:
  1. Make ready Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
  2. Prepare semi-sweet chocolate
  3. Take Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
  4. Take Pretzel sticks chopped/broken into tiny pieces
Instructions to make Salted Caramel Pretzel Ice Cream:
  1. Freeze the chopped pretzels.
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
  3. Churn the ice cream as per instructions on your ice cream maker
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
  6. Enjoy!

So that is going to wrap it up for this special food salted caramel pretzel ice cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!