Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, everything bagel sandwich with black peppered cream cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Everything Bagel Sandwich with Black Peppered Cream Cheese is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Everything Bagel Sandwich with Black Peppered Cream Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook everything bagel sandwich with black peppered cream cheese using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Everything Bagel Sandwich with Black Peppered Cream Cheese:
- Take bagel
- Prepare Drizzle of olive oil
- Prepare Everything but the bagel seasoning
- Take bacon, cooked
- Take tomato
- Prepare Onion, sliced
- Get Deli ham
- Prepare Colby cheese
- Prepare couple fresh basil leaves
- Make ready Black peppered cream cheese:
- Get Cream cheese, softened
- Get Black pepper
- Take Sea salt
- Take green onions, chopped (green part only)
Steps to make Everything Bagel Sandwich with Black Peppered Cream Cheese:
- Preheat oven to broil. Place bagel on a baking sheet, drizzle with olive oil, and sprinkle top and bottom with everything but the bagel seasoning. Broil 2-3 minutes until toasty.
- Combine cream cheese, pepper and sea salt.
- Spread cream cheese mixture onto inside of bagel. Assemble remaining ingredients onto sandwich.
So that’s going to wrap it up with this special food everything bagel sandwich with black peppered cream cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!