Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pretzel bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pretzel Bites is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pretzel Bites is something which I’ve loved my whole life. They are nice and they look wonderful.
Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack! These homemade pretzel bites are the perfect game day appetizer!
To begin with this recipe, we have to first prepare a few components. You can have pretzel bites using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Bites:
- Prepare warm water
- Take brown sugar
- Make ready active dry yeast
- Prepare unsalted butter, melted
- Get salt
- Prepare flour
- Prepare baking soda
- Take egg, beaten with 1 Tbsp. cold water
- Get Coarse sea salt for topping
Pillsbury® classic pizza crust provides a simple addition to these warm pretzel bites served with queso dip - perfect appetizers for a crowd. Serve pretzel bites warm with queso dip. These bite-size buttery pretzels are so easy! Pretzel Bites with Cheese Dip are the perfect snack for tailgating.
Instructions to make Pretzel Bites:
- Preheat oven to 400 degrees.
- Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes.
- Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl.
- Place on a clean flat surface dusted with flour and knead into a dough ball.
- Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise.
- Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls.
- Roll out each ball into a long rope approx. 22 inches long.
- Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length.
- Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each.
- Meanwhile, place egg mixture by greased baking sheet.
- Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt.
- Place in oven and bake for 15 minutes or until golden brown.
- Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!
- Example of a destroyed kitchen… the aftermath of making pretzels!! Worth it!!
Have you been to the mall and seen the cinnamon and sugar pretzel bites? Now you can make them at home. You will soon fall in love with these cinnamon and sugar pretzel bites. Pretzel Bites: I so love soft pretzels, and the homemade ones are better than the Mall versions, in my opinion. For a great snack that disappears very quickly, no matter how hot they are, we make Pretzel.
So that’s going to wrap this up with this special food pretzel bites recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
