Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Make ready Salmon:
- Prepare 2 pound salmon fillet
- Make ready 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Get Salmon Topping:
- Get 1/4 cup mayonnaise
- Get 1 clove garlic, grated
- Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Get zest of half a lemon
- Take 1 Tablespoon fresh lemon juice
- Prepare 1 Tablespoon olive oil
- Take Tomatoes:
- Get 1 pint cherry or grape tomatoes
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon garlic powder
- Take 1 Tablespoon olive oil
- Take 3 Tablespoons chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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