Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon gyudon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Gyudon is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon Gyudon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Gyudon:
- Prepare 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Prepare 1 tsp grated ginger
- Make ready 1 tsp salt
- Take 1 onion, sliced thinly
- Take Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Take 2 tsp + 1 tsp sesame oil
- Take Chopped scallion for topping (optional)
- Prepare Sliced lemon (optional)
- Make ready Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that’s going to wrap it up with this special food lemon gyudon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
