Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpea flour porridge/besan ka halwa 🥣 is something which I’ve loved my whole life.
Chickpea flour porridge/besan ka halwa 🥣 Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day. Recipe of Chickpea flour pudding, Besan Halwa. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Get 2 1/2 tbsp chickpea flour
- Prepare 4 tsp unsalted butter or ghee
- Prepare 2 tbsp sugar or jaggery
- Prepare 1/2 cup water
- Prepare Pinch cardamom powder
Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also. Besan ka Halwa is the quintessential dish to celebrate the season for every reason. The rich and decadent Besan ka Halwa takes you over the moon and make you fall in love it.
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Besan is also known as Chickpea Flour or Gram Flour. Besan has a high protein content that makes it good for weight watchers. The Halwa is one of the most popular Indian desserts that have spread in every corner of the World. Chickpea Flour Halwa, great to taste, hardly takes few minutes to be prepared. Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan.
So that’s going to wrap it up for this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
