Peanut Butter Pie
Peanut Butter Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut butter refrigerator pie, very easy to make. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong.

Peanut Butter Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:
  1. Get 2 baked deep dish pie shells
  2. Get 3/4 cup creamy peanut butter (for bottom layer)
  3. Make ready 1 cup powdered sugar (for bottom layer)
  4. Get 1/3 cup cornstarch (for pudding layer)
  5. Make ready 1/2 cup sugar (for pudding layer)
  6. Prepare 2 cups milk (for pudding layer)
  7. Make ready 3 egg yolks (for pudding layer)
  8. Make ready 3 Tbs. creamy peanut butter (for pudding layer)
  9. Get 1 tsp. Vanilla (for pudding layer)
  10. Prepare 2 Tbs. butter (for pudding layer)
  11. Get 3 egg whites (for meringue)
  12. Take 1/2 cup sugar (for meringue)
  13. Make ready 1 Tbs. vanilla (for meringue)

Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!! Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE! [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal.

Instructions to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it. An easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes!

So that’s going to wrap this up for this exceptional food peanut butter pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!