Vegan Blondies/ chickpea Blondies
Vegan Blondies/ chickpea Blondies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan blondies/ chickpea blondies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The BEST healthy chickpea blondies packed with protein! These taste like an amazing peanut butter cookie and are healthy, vegan and gluten free! Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips.

Vegan Blondies/ chickpea Blondies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Blondies/ chickpea Blondies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blondies/ chickpea Blondies:
  1. Prepare 1 (15 ounce) can chickpeas drained and rinsed
  2. Take 1 cup natural almond butter
  3. Take 1/3 cup monk fruit or raw honey
  4. Take 1/4 teaspoon kosher salt
  5. Prepare 1/4 teaspoon baking powder
  6. Prepare 1/4 teaspoon baking soda
  7. Prepare 1/2 cup chocolate chips(vegan)

Corny Cotter at your service. for days! Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will I dare you to eat just one! These Cinnamon Chickpea Blondies are our go-to treat!

Steps to make Vegan Blondies/ chickpea Blondies:
  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6

They are moist and tender in the center with just a bit of a crackly crust. These vegan chickpea blondies will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive! While these do contain a good amount of sugar, they are also packed.

So that’s going to wrap it up with this exceptional food vegan blondies/ chickpea blondies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!