Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade beef gravy (from pot roast). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Take 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Prepare 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that’s going to wrap it up for this exceptional food homemade beef gravy (from pot roast) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
