Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli. The mayonnaise did nothing to counteract the intensity, so I added a couple of teaspoons of lime.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Make ready For the fish
- Prepare cod fillets
- Make ready pretzels
- Prepare flour
- Make ready each; garlic powder, white pepper, and paprika
- Prepare eggs, beaten
- Get Oil for frying
- Make ready For the aioli
- Make ready mayonnaise
- Make ready cilantro, finely chopped
- Make ready minced garlic
- Take Juice of half a lime
- Take tobasco sauce, optional
Now I am making it again tonight for baked cod. For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. Most of the recipes I looked up for cornmeal crusted shrimp were prepared by frying them, but I found that baking them still produced that crispy exterior that you get when they're fried.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
The bright fresh flavor of this aioli is the perfect dipping sauce for these crispy, crunchy baked cornmeal crusted shrimp! Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating.
So that is going to wrap this up for this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
