Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pretzel pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pretzel pot pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pretzel pot pie is something that I have loved my entire life.
A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!
To begin with this recipe, we have to first prepare a few ingredients. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel pot pie:
- Prepare butter
- Get medium onion, chopped
- Take garlic, smashed
- Prepare carrots, chopped
- Get celery, chopped
- Get flour
- Get chicken broth
- Prepare S&P, 1 tsp each
- Make ready cooked chicken, in chunks
- Prepare peas, thawed if frozen
- Get asparagus, chopped
- Get parsley, chopped
- Get thyme sprigs, tied in a bundle
- Take baking soda
- Make ready # fresh pizza dough, room temperature
- Get egg
- Take water
- Take pretzel salt (I used kosher)
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. This Strawberry-Pretzel Icebox Pie is cool, creamy, and refreshing.
Instructions to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole–so refreshing you can't help but dive in. This Ultimate Turkey Pot Pie turns a beautiful golden brown and is filled with absolute goodness. This easy pretzel-covered chocolate and pecan slab pie is just the dessert to make to please a big crowd at your Pretzel-Chocolate-Pecan Slab Pie. By Kate Merker and Jade Zimmerman. This deliciously crunchy pie has some surprising undertones of orange, vanilla, and cinnamon, which are perfect contrasts to the salty.
So that’s going to wrap this up for this exceptional food pretzel pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
