Simmered in Sauerkraut
Simmered in Sauerkraut

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, simmered in sauerkraut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered in Sauerkraut is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simmered in Sauerkraut is something that I have loved my whole life.

Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. Bagged sauerkraut, being exposed to light, is often packaged with chemical shelf stabilizers. Eisbein salted pig knuckles are a quintessential German recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simmered in Sauerkraut:
  1. Take The beginning——————-
  2. Get 1 glug of apple cider vinegar
  3. Prepare 1 medium onion
  4. Make ready 2 ounce bacon
  5. Take 1 pound ground sirloin
  6. Make ready 1 teaspoon smoked paprika
  7. Get To taste kosher salt
  8. Prepare To taste ground black pepper
  9. Take 1/2 teaspoon granulated garlic powder
  10. Take The Middle———————
  11. Prepare 1 medium gala apple
  12. Make ready 1 medium Granny Smith Apple
  13. Take 29 ounces sauerkraut
  14. Take The End———————–
  15. Make ready 1 pound hotdogs

It has a long shelf life and a distinctive sour flavor. I start off simmering the sauerkraut, water and Hungarian paprika in a large pot. From that point, you're prepping and browning the pork and veggies. Everything gets mixed into the pot of sauerkraut.

Instructions to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home.

So that’s going to wrap it up with this exceptional food simmered in sauerkraut recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!