Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon swirl banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Swirl Banana Bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Swirl Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Swirl Banana Bread:
  1. Take 1 teaspoon baking soda
  2. Take 4 ripe bananas, mashed (about 1–1/2 cups
  3. Get 3/4 cup (2 sticks) unsalted butter, melted
  4. Prepare 1 cup sugar
  5. Take 2 large eggs
  6. Prepare 1 teaspoon vanilla
  7. Take 1 1/2 cups all-purpose flour
  8. Take Cinnamon swirl
  9. Take 2 Tbs cinnamon
  10. Take 2 Tbs coconut oil
  11. Get 2 Tbs brown sugar
  12. Get 2 Tbs granulated sugar
Instructions to make Cinnamon Swirl Banana Bread:
  1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
  2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
  3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
  4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
  5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
  6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
  7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

So that’s going to wrap it up with this exceptional food cinnamon swirl banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!