Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pretzels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова pretzel, американское и британское произношение, транскрипция pretzel knot — крендельный узел pretzel-bender — исполнитель на французском рожке; эксцентрическая. The pretzel market has grown in recent years because pretzels are considered a more healthy, fat-free snack. The unique, two looped, knot shape of a pretzel is one of its defining characteristics.
Pretzels is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pretzels is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pretzels using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pretzels:
- Make ready milk
- Prepare active dry yeast
- Get packed light brown sugar
- Take floor (more for kneading)
- Get unsalted butter
- Make ready fine salt
- Take baking soda
- Make ready coarse salt
These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! This authentic German Pretzel Recipe makes enough for a crowd as an appetizer. The act of sitting close to a person, side-by-side, but facing opposite directions, and interlocking one arm each to form a pretzel. This could be considered a prequel to cuddling.
Steps to make Pretzels:
- Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
- Stir in sugar and 1 cup of flour with a wooden spoon.
- Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
- Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
- Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
- Preheat oven to 450 F and grease a large baking sheet.
- Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
- Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
- Form each rope into a pretzel shape.
- Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
- Bake until golden. About 10 minutes.
- Melt remaining butter and brush butter on hot pretzels.
- Serve warm.
Pretzel definition is - a brittle or chewy glazed usually salted slender bread often shaped like a loose knot. Define pretzel. pretzel synonyms, pretzel pronunciation, pretzel translation, English dictionary definition of pretzel. n. A soft or brittle glazed biscuit that is usually salted on the outside and baked in. Laugenbrezeln—or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped.
So that’s going to wrap this up for this special food pretzels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
