Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter energy balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut Butter Energy Balls are nutty, sweet, and beyond words tasty. Sweet treat in the true meaning of the word. But also these little bites are very filling and nutritious, packed with so many good stuff - dietary fibers good for our digestion, ALL NATURAL plant-based proteins and energizing healthy fats.
Peanut Butter Energy Balls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Energy Balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter energy balls using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Energy Balls:
- Make ready 2 cups rolled oats
- Get 1 cup natural peanut butter
- Get 1/4 cup mini chocolate chips
- Get 1/4 cup unsweetened shredded coconut
- Make ready 1/2 cup honey
Make a batch of these no-bake Peanut Butter Oatmeal Energy Balls to have on hand for hungry kiddos during the week—or to feed yourself a naturally sweet snack whenever you need one! They taste like dessert, yet are filled with healthy ingredients AND are easy to make. These healthy peanut butter and chocolate energy balls deliver a mixture of simple and complex carbohydrates to help fuel you up whenever you need a little boost. They're no-bake and easy to make with ingredients you probably have on hand, like oats and nut butter.
Instructions to make Peanut Butter Energy Balls:
- Add all ingredients to a large mixing bowl. Use hands to combine well.
- Roll into teaspoon sized balls. Store in airtight container in refrigerator.
Peanut Butter Energy Balls Recipe I'll be bringing these on my next trip rather than Clif bars, which are fine in small quantities, but I find the. Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work! Semisweet chocolate chips: I photographed this recipe with standard-sized. They're sweetened with dates, full of nuts and seeds, and take only minutes to make! You know those days when you're Exhausted with a capital E, your body seems to have forgotten how it's supposed to react to caffeine.
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