Chocolate cake
Chocolate cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chocolate cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:
  1. Make ready 375 grams plain chocolate, chopped
  2. Take 175 grams unsalted butter
  3. Get 175 grams light muscovado sugar
  4. Get 4 eggs
  5. Get 2 tsp vanilla essence
  6. Make ready 150 grams self raising flour
  7. Prepare 55 grams ground almonds
  8. Make ready 125 ml double cream

KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Steps to make Chocolate cake:
  1. Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
  2. Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
  3. Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
  4. Fold in the flour and almonds evenly.
  5. Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
  6. Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
  7. Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.

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So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!