Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Carbonara is something which I’ve loved my entire life.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
To begin with this recipe, we have to prepare a few components. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Carbonara:
- Take 250 grams spiral pasta
- Get 200 grams shredded bacon
- Make ready 1 large garlic clove, crushed
- Get 1/2 tsp chilli flakes (or less)
- Get 1 shallot (green/spring onion), chopped finely
- Prepare 1/2 cup grated parmesan
- Prepare 2 eggs, lightly beaten
- Take pinch salt and pepper
- Get 2 Tbsp olive oil
This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. A quick and easy vegetarian spaghetti carbonara recipe.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce. I could not finish the whole plate of noodles. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.
So that is going to wrap this up with this special food spicy carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
