Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hearty chickpea chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Chickpea Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hearty Chickpea Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle soup, minus the chicken of course. Heat the oil in a large pot over medium-high heat. Add the carrot, garlic, cumin, cinnamon and half of the cilantro.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Prepare 1 mason jar dried chicken noodle soup mix
- Get 1 can chickpeas
- Make ready 1 can chicken broth
- Make ready 8 cups Water
- Get Salt & Pepper
- Take 2 small Green onion
- Take 2 medium carrots
- Take 1 can corn
- Take Chicken, Shredded or Diced
- Make ready Dried Soup Mix*
- Make ready 1 cup dried green split peas
- Make ready 1 cup dried yellow split peas
- Make ready 1 cup quinoa
- Make ready 1 cup white beans
- Make ready 1 teaspoon garlic salt
- Prepare 2 teaspoon onion powder
- Make ready 1 teaspoon ground black pepper
- Make ready 1 teaspoon ground sea salt
- Get 2 chicken bouillon cubes
- Make ready 2 cups pasta noodles
While soup is still boiling, add egg noodles and boil until noodles are tender. Add the chicken stock and bring to a boil. Remove from the heat and stir in the parsley. A bowl of chicken noodle soup always equals comfort.
Steps to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
The vegetables add nutrition and an aromatic flavor. This recipe is reprinted with permission from American Heart Association Instant & Healthy cookbook. Now you don't have to spend hours in the kitchen for the rich flavor of homemade chicken soup. Just add your ingredients to the slow cooker, set it and forget it! fantastic soup! Added a small bag of frozen white corn. also, i used a whole store bought rotisserie chicken instead of just chopping up cooked chicken meat.
So that’s going to wrap it up with this special food hearty chickpea chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
