Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin spice chocolate coated pretzels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Spice Chocolate Coated Pretzels is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pumpkin Spice Chocolate Coated Pretzels is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:
- Prepare Coated Pretzels :
- Get white chocolate chips
- Prepare coconut oil
- Prepare pumpkin pie spice
- Make ready mini pretzel twists
- Prepare Dark Chocolate Drizzle :
- Make ready dark chocolate chips
- Take pumpkin pie spice
Instructions to make Pumpkin Spice Chocolate Coated Pretzels:
- Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
- Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
- Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
- For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
- Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
So that is going to wrap this up with this special food pumpkin spice chocolate coated pretzels recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
