Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Prepare Cooked Fettuccini (according to package directions)
- Prepare Cooked Chicken (I grilled mine)
- Take 8 oz Alfredo Sauce (choose your favorite brand)
- Prepare 3-4 oz Basil Pesto
- Prepare Shaved Parmesan (for topping)
- Make ready Fresh Chopped Parsley (optional)
- Prepare Crushed Red Pepper (optional)
Steps to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Mix Sauces in medium bowl until combined.
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!
So that is going to wrap it up with this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!