Mediterranean Chickpea Salad
Mediterranean Chickpea Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean chickpea salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Chickpea Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mediterranean Chickpea Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive. This Mediterranean chickpea salad takes the flavors of a Greek salad and adds protein-packed garbanzo beans.

To begin with this recipe, we have to prepare a few components. You can have mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Chickpea Salad:
  1. Prepare 1 lemon
  2. Take 2 cloves garlic (mince)
  3. Take 6 tbsp extra virgin olive oil
  4. Get 1/2 tsp oregano
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Take 2 cans chickpeas
  8. Get 1 cucumber
  9. Get 2 tomatoes
  10. Make ready 1 yellow bell pepper
  11. Take 1 green bell pepper
  12. Take 4 oz crumbled feta cheese

A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad. It's loaded with garbanzo beans, sliced cucumber, kalamata olives, grape tomatoes, red onion, and tons of fresh parsley tossed in a super simple white wine vinaigrette. Mediterranean Chickpea Salad II Mediterranean Chickpea Salad II. This chickpea salad starts with a bright, spiced dressing made from lemon juice & zest, garlic, extra-virgin olive oil, and toasted cumin seeds.

Steps to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

I whisk it together in the bottom of a big bowl and then toss in the chickpeas, as well as these components: Goat cheese. Loaded with canned chickpeas, tomatoes, onions, cucumbers, peppers, black olives, feta cheese and a wonderful parsley lemon vinaigrette. This meatless salad is packed with protein and so delicious and filling. It's also really good for your health just like my Cucumber Tomato. This Mediterranean Chickpea Salad is a bright, colorful and delicious salad with a simple dressing.

So that is going to wrap it up with this special food mediterranean chickpea salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!