Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretzel dogs and sausages. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi my hungry dinosaurs, it's food again! Today I'm having homemade pretzel dogs - or you can say sausages wrapped in pretzel dough! So this time I wanted to.
Pretzel Dogs and Sausages is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pretzel Dogs and Sausages is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pretzel Dogs and Sausages:
- Get Dough——————–
- Get warm water
- Get active dry yeast
- Prepare sugar
- Take kosher salt
- Take all purpose flour
- Get butter
- Prepare Water————————
- Take water
- Take baking soda
- Get Topping———————
- Take pink Himalayan salt
- Prepare large egg
- Prepare water
- Take Stuffing———————–
- Get beef hotdogs
- Prepare smoked sausage
A little something different using your. Pretzilla® Soft Pretzel Sausage Buns are great for sub sandwiches and, of course, Wisconsin's famous bratwursts. They also make great soft pretzel hot dog buns. Non-GMO, vegan, kosher, and produced in a nut-free facility.
Steps to make Pretzel Dogs and Sausages:
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
- Mix the salt flour and butter.
- When the yeast has activated, foamy, mix with the flour mixture.
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
- Take the dough and divide into 8 parts.
- Make ropes out of each part.
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
- All wrapped up.
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
- Repeat till all the hotdogs and smoked sausage is wrapped.
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
- When the egg wash is on sprinkle with pink Himalayan salt.
- Bake in the oven for 20-25 minutes.
- Let rest 10 minutes and serve. I hope you enjoy!!!
Check out our menu: soft pretzels, pretzel nuggets, sausages, homemade cheese dips, party trays, custom shaped pretzels, drinks and more! hot dogs and sausages wrapped in soft pretzel. These homemade pretzel dogs are a fun treat any time of year. Make your own dough or use frozen bread dough instead. Served up with a delicious homemade honey mustard sauce for dipping! If you're getting tired of the usual hot dogs, why not try a pretzel dog.
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