Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my whole life. They’re nice and they look wonderful.
To make chaana boil milk and add lemon juice on it until the milk separates. A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet.
To get started with this recipe, we have to prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Make ready chaana/cottage cheese
- Get flour/maida
- Take suji/dry semolina
- Get corn flour
- Get Baking soda
- Make ready Oil
- Take Sugar
- Take Water
- Prepare cardamoms
Add milk a little at a time until dough is elastic. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Knead it well until the mixture turns into a smooth dough.
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Chanar Jilapi is a popular sweet from the cuisine of Bengal. Nolen Gurer Bhapa Sandesh (Steamed Cottage Cheese Fudge with Date Palm Jaggery). Chhanar Jilipi, paneer caressed with oodles of love, fried in ghee over a lazy languorous flame and soaked in sugar syrup. cottage cheese dumplings. Chhanar Jilipi - Not A Regular Jalebi. Aloo Kabli - A Quick Potato Snack.
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